FUCKING BEST COFFEE EVER.

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IF YOU HAVEN'T 
      HAD THE 
DEAD RABBIT'S 
                        IRISH COFFEE YOUR AN IDIOT
It may come in a perfectly designed vessel that you know half of the tourists in the place are going to steal in order to get their $12 worth but it really isn't bad.
Made with Clontarf Irish Whiskey, Demerara Syrup, and topped with Hot Heavey Cream its not rocket science but its better than any of us are doing.
 Garnish that bad boy with some Nutmeg you you got yourself a great start to the day.

Slainte











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Let's Learn about Grisette Beer.

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When I asked people to explain grisette as a style, I heard answers that usually included the following elements: low-ABV, saisonlike, brewed with wheat, farmhouse, Belgian/French, and some bit of lore involving miners and women in grey dresses. Through subsequent conversations, I set out to determine what elements define a grisette and what its relationship is, stylistically, to saisons.







So this is the Wiki answer-


A grisette is a variety of beer originating from the mining regions along the border of France and Belgium. It is a close relative of other farmhouse ales of the region including saisons and bières de garde, though unlike those beers, which were prevalent among agricultural workers, grisettes were consumed primarily by miners. The name, which means "little grey one", may come from the name of the local grey-colored stone or from the grey frocks worn by the women who served the beer in local pubs. It is a low-alcohol beer that is light in body, with a noticeable tart…
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